Croissants, éclairs, millefeuilles, tartes aux fraises… Pastry shops in Paris have always been a feast for the eyes and the tastebuds. But for nearly a decade, the small and delicate macaron has been stealing the spotlight of French pastry.
On the hospitality buffets during the Olympic events, they will surely make you drool.
The Best Artisanal Macarons
Discover more about French macarons
Join one of our guided tours carefully tailored to food connoisseurs. We’ll take you inside the French icon for macarons, and show you firsthand how these little pastry gems are made.
If you are feeling adventurous, sign up for a workshop and learn how to bake macarons, step-by-step, guided by an expert private chef.